The Seafood and Steakhouse Experience You've Been Waiting For Right Here In Oconomowoc, WI

Welcome to Coco’s Seafood and Steakhouse! Our friendly and knowledgable staff are excited to show you what we’ve been working so hard on at our newly opened restaurant. We attempt to go above and beyond starting with our grade of meats and wine selection.

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Steaks

All steaks served were graded as USDA Certified Upper 2/3 Choice - the top tier of USDA Choice Beef. Offerings include Angus Beef Prime steaks, Wagyu, and more.

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Seafood and Friday Fish Features

Wild raised, hand selected Grouper, Snapper, Salmon, Lobsters, and more. Now offering Friday Fish features. Our timeless seafood menu has a focus on southern Florida's varieties.

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Coco's Wine Menu

Our expert team has spent years curating a thoughtful and extensive wine list which includes some personal favorites and new surprises, all of which can stand alone or complement our dishes.

 
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About Our Restaurant

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Coco's was created with the idea of bringing a sophisticated Florida inspired sea and steakhouse to the shore of Fowler lake for everyone to enjoy. Our attention to detail including the quality of meat, seafood, and ingredients is above and beyond what anything in the area has to offer. We are extremely proud of what we put together including our team, location, menu, and masterfully crafted extensive wine list.

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Coco's Steak
Coco's Grouper
Wine Bottles
Our Kitchen
Coco's Steak Entree
Red Wine
Tomahawk Pork Loin On Cutting Board
Steak On Cutting Board
Steak Selection
Tomahawk Pork Loin

Now Offering Delivery and Drive-Up Service

In an effort to help our community and stop the potential spread of COVID-19, Coco’s Seafood & Steakhouse is now offering drive-up service and free delivery for orders within a 5 mile-radius of the restaurant so you can still enjoy the deliciousness of Coco’s. Our dining room will be closed until further notice.

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Message About Coronavirus

The safety of our guests and our employees is our top priority. The development of Coronavirus has become a worldwide concern that we are taking very seriously. For more info on our precautionary measures to maintain a safe restaurant environment, click below to read the statement from our founder Todd Whittaker. 

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