Brunch Menu

View our brunch menu below. If you have any
questions please contact our restaurant. 

Brunch is served Saturday’s and Sunday’s 11:00am-2:00pm

APPETIZERS

  • Cheese Curds
    10
    beer battered & flash fried, buttermilk ranch
  • Crab Cakes*
    19
    old bay remoulade, pickled root vegetable salad
  • Filet Mignon Bites*
    18
    heirloom cherry tomatoes, chimichurri, SarVecchio cheese
  • Big Bang Shrimp*
    16
    big bang sauce, napa cabbage, bok choy, cilantro, fresno chili peppers
  • Fried Artichokes
    12
    white truffle oil, fresh herbs, lemon juice, SarvVecchio cheese, black garlic aioli
  • Smoked Trout Rillete*
    14
    labneh, capers, pickled red onion, radish, lemon zest, scallions, whole grained mustard, grilled baguette
  • Oyster Rockefeller*
    17
    east coast oyster on the half shell, spinach, chervil, mignonette sauce, grilled lemon, pink hawaiian salt
  • Baked Brie*
    35
    trillium triple cream brie, fig jam, dried apricots & cherries, pistachios, almonds, apple cider honey, grilled crustini
  • Steak Tartare*
    24
    filet mignon, shallots, capers, egg yolk, whole grain mustard cornichons, extra virgin olive oil, grilled baguette
  • Shrimp & Clam Fritters*
    12
    red bell peppers, poblano, corn, celery, onion, garlic, island spice, lime aioli, micro cilantro

SOUP

  • Butternut Squash Bisque*
    10
    roasted squash, onions, carrots, cream, candied walnuts, sage, crème fraiche
  • Baked French Onion
    12
    caramelized onions, beef bone broth, sherry wine, parmesan crusted baguette, Roth Grand Cru cheese

GREEENS 

  • Caesar Salad*
    10
    romaine, duck croutons, parmesan crisp, lemon juice, anchovy-sarvecchio dressing
  • Caprese*
    14
    fresh burrata cheese, tomatoes, arugula, pesto, SarVecchio cheese, balsamic vinaigrette
  • Rustic Beet Salad
    11
    red & yellow beets, organic mixed greens, black pepper goat cheese, bacon vinaigrette, parmesan crisp, roasted walnuts, pea shoots
  • BLT Bibb Wedge
    12
    hydroponic bibb, bacon, heirloom cherry tomatoes, chives, blue cheese dressing

BRUNCH 

  • Crab Eggs Benedict*
    20
    Lump crab, grilled english muffin, Jones bacon, mixed greens, grilled tomato, avocado béarnaise
  • Steak and Eggs*
    24
    4 oz filet mignon, 2 eggs your way, Jones bacon, grilled English muffin
  • Bread Pudding French Toast
    18
    Bourbon-soaked cherries, maple whipped ricotta, raspberry preserve, vanilla bean whipped cream, walnuts, toffee sauce
  • Farmers Omelet*
    16
    Berkshire ham, bacon, bell pepper, red onion, roasted mushrooms, Hooks five year cheddar
  • Lox & Bagel*
    16
    Grilled everything bagel, smoked salmon, cream cheese, hard boiled eggs, cucumber, watermelon radish, capers, red onion, micro greens
  • Shrimp & Grits*
    18
    Blackened & grilled shrimp, smoked gouda grits, andouille sausage, chorizo, ole charleston gravy
  • Three Little Pigs
    18
    grilled bagel, house-made sausage, Berkshire ham, bacon, egg patty, american cheese, hollandaise
  • Croque Madame
    18
    grilled sourdough bread, Berkshire ham, roth grand cru cheese, smothered in SarVecchio cheese bechemel, sunny side up egg

Comes with your choice of
roasted red potatoes with bacon vinaigrette,
side salad, steak fries, house-made chips
add cup of soup 5

 

SIDES

Applewood smoked bacon 4
Two eggs your way 4
Grilled English muffin 3

Roasted red potatoes with bacon vinaigrette 5

Everything bagel with cream cheese 5
Jam 2

HAND-HELDS

  • Blackened Grouper*
    17
    lettuce, tomato, bacon, lime crema, sesame seed brioche bun
  • Veggie Burger
    16
    caramelized onion, roasted mushrooms, lettuce, tomato, coco's steak sauce, pretzel bun
  • Lobster Roll*
    21
    lobster, celery, red onion, scallions, béarnaise aioli, new england brioche bun
  • Signature Prime Burger*
    22
    8-oz prime burger, cheddar, lettuce, tomato, bacon, fried egg, black garlic aioli, sesame seed brioche bun
  • Steak Sandwich*
    24
    grilled filet mignon, lettuce, tomato, red onions, provolone cheese, coco's steak sauce, sesame seed brioche bun
  • Fish Tacos*
    15
    beer batter fish of the day, slaw, candied jalapeno sauce, mango sauce, avocado, pickled red onion, cilantro, corn tortilla
  • Prime Philly Cheese Steak*
    19
    shave prime rib, red bell peppers, poblanos, red onion, provolone cheese, coco's steak sauce, baguette tomato, coco's steak sauce, grilled baguette

Comes with choice of side salad, steak fries,
or house made chips, sub cup of soup 5

 

Coco’s proudly uses Jones Dairy Farms, Hook’s Creamery, Sartori, Roth Cheese Pink Teepee Farms, Milo’s Farms, Snake River Farms, Stone Bank Farms, Niman Ranch, Skuna Bay, Pacifico Aquaculture

 

*Parties of 10 or more are subject to 20% service charge
* Due to product availabilty all items are subject to change

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chris Ghobrial, Executive Chef & General Manager| Steve Severson, Beverage Director & Assistant General Manager