Lunch Menu

View our lunch menu below. If you have any questions please contact our restaurant. 

Lunch served Thursday and Friday 11:00am-2:00pm 

APPETIZERS

  • Cheese Curds
    10
    beer battered & flash fried, buttermilk ranch
  • Maryland Blue Crab Cakes*
    19
    old bay remoulade, pickled root vegetable salad
  • Filet Mignon Bites*
    18
    heirloom cherry tomatoes, chimichurri, SarVecchio cheese
  • Big Bang Shrimp*
    16
    big bang sauce, napa cabbage, bok choy, cilantro, fresno chili peppers
  • Fried Artichokes
    12
    white truffle oil, fresh herbs, lemon juice, SarVecchio cheese, black garlic aioli
  • Tuna & Scallop Crudo*
    18
    lemon zest, radish, asparagus, lemon juice, extra virgin olive oil, pickled red onions, sweet peppers, arugula
  • Oyster Rockefeller*
    17
    east coast oyster on the half shell, spinach, chervil, mignonette sauce, grilled lemon, pink hawaiian salt
  • Baked Brie*
    35
    trillium triple cream brie, fig jam, dried apricots & cherries, pistachios, almonds, apple cider honey, grilled crustini
  • Beef Carpaccio*
    12
    petite arugula salad, balsamic vinaigrette, shallots, capers, extra virgin olive oil, grilled baguette
  • Conch Fritters*
    12
    red bell pepper, poblano, corn, celery, onion, garlic, island spice, Bahamian aioli

SOUP

  • Lobster and Shrimp Bisque*
    13
    lobster, gulf shrimp, celery, vidalia onion, tomato
  • Soup De Jour
    10
    seasonal soup

GREENS

  • Caesar Salad*
    10
    romaine, croutons, parmesan crisp, lemon juice, anchovy – sarvecchio dressing
  • Burrata*
    10
    green beans, wax beens, sugar snap peas, asparagus, mint, chives, whole grain mustard vinaigrette, greek yogurt
  • Rustic Beet Salad
    11
    red and yellow beets, organic mixed greens, black pepper goat cheese, bacon vinaigrette, parmesan crisp, walnuts, pea shoots
  • BLT Bibb Wedge
    12
    hydroponic bibb, bacon, heirloom cherry tomatoes, chives, blue cheese dressing

Add Maryland Crab Cake* 10, scallops* 24, Petite 4oz Filet Mignon* 24, Salmon* 15, Shrimp* 12

 

HAND-HELDS

Comes with choice of side salad, steak fries, or house-made chips. Sub cup of soup for 5

  • Blackened Grouper*
    17
    lettuce, tomato, bacon, lime crema, sesame seed brioche bun
  • Garden Burger
    16
    caramelized onions, roasted mushrooms, mixed greens, tomato, coco's steak sauce, pretzel bun
  • Lobster Roll
    21
    lobster, celery, red onion, scallions bearnaise aioli, new england brioche bun
  • Signature Prime Burger*
    22
    8-oz prime burger, cheddar, lettuce, tomato, bacon, fried egg, black garlic aioli, sesame seed brioche bun
  • Steak Sandwich*
    28
    grilled filet mignon, lettuce, tomato, red onions, provolone cheese, coco's steak sauce, sesame seed brioche bun

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Coco’s proudly uses Jones Dairy Farms, Hook’s Creamery, Sartori, Sourced in Nature, Pink Teepee Farms, Milos Farms,  Honey Acres, Snake River Farms, Stone Bank Farms, Ingersol Farms, Niman Ranch, Skuna Bay

 

Chris Ghobrial, Executive Chef & General Manager| Steve Severson, Beverage Director & Assistant General Manager