Lunch Menu

View our lunch menu below. If you have any questions please contact our restaurant. 

Lunch served Thursday and Friday 11:00am-2:00pm 

APPETIZERS

  • Cheese Curds
    9
    lightly beer battered & fried, buttermilk ranch
  • 1 lb. Steamed Bangs Island Mussels*
    18
    white wine, fresh herbs, grilled baguette
  • Maryland Blue Crab Cakes*
    17
    old bay remoulade, pickled root vegetable salad
  • Filet Mignon Bites*
    13
    heirloom cherry tomatoes, chimichurri, sarvecchio cheese
  • Big Bang Shrimp*
    16
    big bang sauce, napa cabbage, bok choy, cilantro, fresno chili peppers
  • Fried Artichokes
    10
    white truffle oil, fresh herbs, lemon juice, sarvecchio cheese, black garlic aioli
  • Shrimp & Scallop Ceviche*
    16
    roma tomato, red onion, jalapeno, fried tostada, valentina sauce, cilantro
  • Beef Carpaccio*
    11
    petite arugula salad, balsamic vinaigrette, shallots, capers, extra virgin olive oil, grilled baguette
  • Oyster Rockefeller*
    17
    east coast oyster on the half shell, spinach, chervil, mignonette sauce, grilled lemon, pink hawaiian salt
  • Baked Brie*
    35
    trillium triple cream brie, fig jam, dried apricots & cherries, pistachios, almonds, apple cider honey, grilled crustini

SOUP

  • Lobster and Shrimp Bisque*
    13
    maine lobster, gulf shrimp, celery, vidalia onion, tomato
  • Soup De Jour
    10
    seasonal soup

GREENS

  • Caesar Salad*
    10
    romaine, duck croutons, parmesan crisp, lemon juice, anchovy – sarvecchio dressing
  • Burrata*
    10
    green beans, wax beens, sugar snap peas, asparagus, mint, chives, whole grain mustard vinaigrette, greek yogurt
  • Rustic Beet Salad
    11
    confit baby red and yellow beets, organic mixed greens, black pepper goat cheese, bacon vinaigrette, parmesan crisp, roasted walnuts, pea shoots
  • BLT Bibb Wedge
    12
    hydroponic bibb, bacon, heirloom cherry tomatoes, chives, blue cheese dressing

HAND-HELDS

Comes with choice of side salad, steak fries, or house-made chips. Sub cup of soup for 5

  • Blackened Grouper*
    17
    lettuce, tomato, bacon, lime crema, sesame seed brioche bun
  • Garden Burger
    16
    caramelized onions, roasted mushrooms, mixed greens, tomato, coco's steak sauce, pretzel bun
  • Lobster Roll
    21
    Maine lobster claw & knuckle, celery, red and green onion, bearnaise aioli, sesame seed brioche bun
  • Signature Prime Burger*
    22
    8-oz prime burger, cheddar, bacon, fried egg, black garlic aioli, sesame seed brioche bun
  • Steak Sandwich*
    24
    grilled sirloin steak, lettuce, tomato, red onions, provolone cheese, coco's steak sauce, sesame seed brioche bun

 Add*

Maryland Crab Cake 7

Scallops 17

Lobster Tail 22

Petitie 4oz. Filet Mignon 20

Skuna Salmon 15

Shrimp 11

 

Coco’s proudly uses Jones Dairy Farm, Hook’s Creamery, Satori, Sourced in Nature, Pink Teepee Farm, Milos Farms, Sherwood Game Farm, Honey Acres, Snake River Farm, Maple Creek Farm, Skuna Bay

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.