View our lunch menu below. If you have any questions please contact our restaurant.
Lunch served Thursday and Friday 11:00am-2:00pm
Add Maryland Crab Cake* 10, Scallops* 24, Petite 4oz Filet Mignon* 24, Salmon* 15, Shrimp* 12
Comes with choice of side salad, steak fries, or house-made chips. Sub cup of soup for 5
*Parties of 10 or more are subject to 20% service charge
* Due to product availabilty all items are subject to change
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chris Ghobrial, Executive Chef & General Manager| Steve Severson, Beverage Director & Assistant General Manager