View our lunch menu below. If you have any questions please contact our restaurant.
Lunch served Thursday and Friday 11:00am-2:00pm
Add Maryland Crab Cake* 10, scallops* 24, Petite 4oz Filet Mignon* 24, Salmon* 15, Shrimp* 12
Comes with choice of side salad, steak fries, or house-made chips. Sub cup of soup for 5
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Coco’s proudly uses Jones Dairy Farms, Hook’s Creamery, Sartori, Sourced in Nature, Pink Teepee Farms, Milos Farms, Honey Acres, Snake River Farms, Stone Bank Farms, Ingersol Farms, Niman Ranch, Skuna Bay
Chris Ghobrial, Executive Chef & General Manager| Steve Severson, Beverage Director & Assistant General Manager