Lunch Menu

View our lunch menu below. If you have any questions please contact our restaurant. 

Lunch served Thursday and Friday 11:00am-2:00pm 

APPETIZERS

  • Cheese Curds
    10
    beer battered & flash fried, buttermilk ranch
  • Crab Cakes*
    19
    Old Bay remoulade, pickled root vegetable salad
  • Filet Mignon Bites*
    18
    heirloom cherry tomatoes, chimichurri, SarVecchio cheese
  • Big Bang Shrimp*
    16
    big bang sauce, napa cabbage, bok choy, cilantro, fresno chili peppers
  • Fried Artichokes
    12
    white truffle oil, fresh herbs, lemon juice, SarVecchio cheese, black garlic aioli
  • Smoked Trout Rillete*
    14
    labneh, capers, pickled red onion, radish, lemon zest, scallions, whole grain mustard, grilled baguette
  • Oyster Rockefeller*
    17
    east coast oyster on the half shell, spinach, chervil, mignonette sauce, grilled lemon, pink hawaiian salt
  • Baked Brie*
    35
    trillium triple cream brie, fig jam, dried apricots & cherries, pistachios, almonds, apple cider honey, grilled crustini
  • Steak Tartare*
    24
    filet mignon, shallots, capers, egg yolk, whole grain mustard, cornichons, extra virgin olive oil, grilled baguette

SOUP

  • Butternut Squash Bisque*
    10
    roasted squash, onions, carrots, cream, candied walnuts, sage, crème fraiche
  • Baked French Onion
    12
    caramelized onions, beef bone broth, sherry wine, parmesan crusted baguette

GREENS

  • Caesar Salad*
    10
    romaine, croutons, parmesan crisp, lemon juice, anchovy – sarvecchio dressing
  • Rustic Beet Salad
    11
    beets, organic mixed greens, black pepper goat cheese, bacon vinaigrette, parmesan crisp, walnuts, pea shoots
  • BLT Bibb Wedge
    12
    hydroponic bibb, bacon, heirloom cherry tomatoes, chives, blue cheese dressing

Add Maryland Crab Cake* 10, Scallops* 24, Petite 4oz Filet Mignon* 24, Salmon* 15, Shrimp* 12

 

HAND-HELDS

Comes with choice of side salad, steak fries, or house-made chips. Sub cup of soup for 5

  • Blackened Grouper*
    17
    lettuce, tomato, bacon, lime crema, sesame seed brioche bun
  • Veggie Burger
    16
    caramelized onions, roasted mushrooms, mixed greens, tomato, coco's steak sauce, pretzel bun
  • Lobster Roll
    21
    lobster, celery, red onion, scallions bearnaise aioli, new england brioche bun
  • Signature Prime Burger*
    22
    8-oz prime burger, cheddar, lettuce, tomato, bacon, fried egg, black garlic aioli, sesame seed brioche bun
  • Steak Sandwich*
    28
    grilled filet mignon, lettuce, tomato, red onions, provolone cheese, coco's steak sauce, sesame seed brioche bun
  • Fish Tacos
    15
    beer batter fish of the day, slaw, candied jalapeno sauce, mango sauce, avocado, pickled red onion, cilantro, corn tortilla
  • Prime Philly Cheese Steak
    19
    shave prime rib, red bell peppers, poblanos, red onion, provolone cheese, coco's steak sauce, baguette

*Parties of 10 or more are subject to 20% service charge
* Due to product availabilty all items are subject to change

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

 

Chris Ghobrial, Executive Chef & General Manager| Steve Severson, Beverage Director & Assistant General Manager