Dinner Menu

View our dinner menu below. If you have any questions please contact our restaurant. 

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APPETIZERS

  • Maryland Blue Crab Cakes*
    16
    old bay remoulade, pickled root vegetable salad
  • Filet Mignon Bites*
    12
    heirloom cherry tomatoes, chimichurri, sarvecchio cheese
  • Big Bang Shrimp*
    14
    big bang sauce, napa cabbage, bok choy, cilantro, fresno chili peppers
  • Tuna Tartare*
    13
    ahi tuna, cucumber, soy ginger vinaigrette, wasabi tobiko, togarashi rice puff, pickled ginger
  • Beef Carpaccio*
    11
    petite arugula salad, balsamic vinaigrette, shallots, capers, extra virgin olive oil, grilled baguette
  • Bacon Banh Mi*
    11
    pickled root vegetables, watermelon radish, cilantro, grilled brioche, jalapeno, sweet chili sauce
  • Oyster Rockefeller*
    13
    east coast oyster on the half shell, spinach, chervil, mignonette sauce, grilled lemon, pink hawaiian salt
  • Cheese Plate*
    19
    three assorted midwestern cheeses, jam, dried apricots, honey acres honeycomb, marcona almonds, grilled crostini

SOUP

  • Lobster and Shrimp Bisque
    10
    maine lobster, gulf shrimp, celery, vidalia onion, tomato
  • Soup De Jour
    8
    seasonal soup

GREENS

  • Caesar Salad*
    10
    romaine, duck croutons, parmesan crisp, lemon juice, anchovy – sar vecchio dressing
  • Peach and Nectarine
    11
    arugula, heirloom cherry tomatoes, chevre, toasted marcona almonds, balsamic vinaigrette, microgreens
  • BLT Bib Wedge
    12
    hydroponic bibb, bacon, heirloom cherry tomatoes, chives, blue cheese dressing

STEAKS*

Each steak comes with your choice of one sauce & one side

Coco’s features pasture raised USDA Certified Angus Beef ®

  • 6-oz. Center Cut Filet Mignon
    30
  • 10-oz. Center Cut Filet Mignon
    49
  • 24-oz. Porterhouse
    49
  • 18-oz. 45-Day Dry Aged Cowboy Ribeye
    59
  • 12-oz. Prime Filet of Ribeye Signature Steak
    47
  • 14-oz. Prime NY Strip
    46
  • 8-oz. Wagyu Flat Iron
    40
  • 8-oz. Wagyu Filet Mignon
    89

Make it Swim*

Sautéed Jumbo Shrimp 11

Maryland Crab Cake 7

Scallops 17

Lobster Tail 22

Coco’s proudly uses Jones Dairy Farm, Hook’s Creamery, Satori, Sourced in Nature, Pink Teepee Farm, Milos Farms, Sherwood Game Farm, Honey Acres, Snake River Farm, Maple Creek Farm, Skuna Bay

SEAFOOD*

each entree comes with your choice of one side & one sauce

  • Snapper
    29
    grilled blackened snapper, mango salsa, tricolored quinoa, avocado & lime crema
  • Grouper
    28
    pan-seared island spiced grouper, lime and herb jasmine rice, sauteed green beans, coconut rum sauce
  • Scallops
    27
    pan-seared scallops, charred corn risotto, blistered heirloom cherry tomatoes, sarvecchio
  • Twin Maine Lobster Tails
    44
    garlic confit mash potatoes, sautèed spinach, drawn butter, charred lemon
  • Salmon
    24
    bbq glazed cedar plank skuna bay salmon, yukon mashed potatoes, sauteed green beans, citrus slaw, blood orange buerre blanc

CLASSIC’S

  • Sweet Corn Risotto
    16
    chard corn, blistered heirloom cherry tomatoes, sarvecchio
  • Pan Roasted Duck Breast*
    33
    crusted with herbes de provence, smoked gouda polenta, charred asparagus, cherry port wine reduction
  • 16-oz. Pork Tomahawk*
    28
    crispy brussels sprouts, jones cherrywood smoked bacon, bacon vinaigrette
  • Signature Prime Burger*
    22
    8-oz prime burger, cheddar, bacon, fried egg, black garlic aioli, brioche bun, steak friesbun, steak fries
  • Garden Burger
    16
    caramelized onion, roasted mushrooms, mixed greens, tomato, coco’s sauce, pretzel bun, steak fries
  • Lobster Roll*
    21
    maine lobster claw & knuckle, celery, red and green onion, bearnaise aioli, brioche buns, steak fries

SAUCES

Horseradish Sauce 2
Coco’s Signature Steak Sauce 2
Bourbon Demi-Glacé 5
Béarnaise* 2
Green Chimichurri 2
Hollandaise* 2

TOPPINGS

Fried Duck Egg* 3.5
Roth Case Blue Cheese* 3.5
Crab Oscar* 7
Caramelized Onions 3.5
Garlic Herb Compound Butter 2
Fried Onion Strings 3.5

SIDES

Grilled Asparagus 3.5
Roasted Mushrooms 5
Green Beans Almondine 6
Charred Corn Risotto 8
Baked Potato 3

SIDES

Yukon Gold Mash Potatoes 4
Steak Fries, Steak Seasoning 4
Steak Fries, Parmesan Herb 4
Parmesan & Herb Roasted Fingerlings 5
Crispy Brussels Sprouts with Bacon Vinaigrette 5

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.