Dinner Menu

View our dinner menu below. If you have any questions please contact our restaurant. 

APPETIZERS

  • Maryland Blue Crab Cakes*
    16
    old bay remoulade, pickled root vegetable salad
  • Filet Mignon Bites*
    12
    heirloom cherry tomatoes, chimichurri, sarvecchio cheese
  • Big Bang Shrimp*
    14
    big bang sauce, napa cabbage, bok choy, cilantro, fresno chili peppers
  • Tuna Tartare*
    13
    ahi tuna, cucumber, soy ginger vinaigrette, wasabi tobiko, togarashi rice puff, pickled ginger
  • Beef Carpaccio*
    11
    petite arugula salad, balsamic vinaigrette, shallots, capers, extra virgin olive oil, grilled baguette
  • Bacon Banh Mi*
    11
    pickled root vegetables, watermelon radish, cilantro, grilled brioche, jalapeno, sweet chili sauce
  • Oyster Rockefeller*
    13
    east coast oyster on the half shell, spinach, chervil, mignonette sauce, grilled lemon, pink hawaiian salt
  • Baked Brie*
    35
    trillium triple cream brie, fig jam, dried apricots & cherries, pistachios, almonds, apple cider honey, grilled crostini

SOUP

  • Lobster and Shrimp Bisque
    10
    maine lobster, gulf shrimp, celery, vidalia onion, tomato
  • Soup De Jour
    8
    seasonal soup

GREENS

  • Caesar Salad*
    10
    romaine, duck croutons, parmesan crisp, lemon juice, anchovy – sar vecchio dressing
  • Rustic Beet Salad
    11
    confit baby red and yellow beets, organic mixed greens, black pepper goat cheese, bacon vinaigrette, parmesan crisp, roasted walnuts, pea shoots
  • BLT Bib Wedge
    12
    hydroponic bibb, bacon, heirloom cherry tomatoes, chives, blue cheese dressing

STEAKS*

Each steak comes with your choice of one sauce & one side

Coco’s features pasture raised USDA Certified Angus Beef ®

  • 8-oz. Center Cut Filet Mignon
    40
  • 24-oz. Porterhouse
    49
  • 18-oz. 45-Day Dry Aged Cowboy Ribeye
    59
  • 12-oz. Prime Filet of Ribeye Signature Steak
    47
  • 10-oz. Prime Top Sirloin
    32
  • 14-oz. Prime NY Strip
    46
  • 8-oz. Wagyu Flat Iron
    40

Make it Swim*

Sautéed Jumbo Shrimp 11

Maryland Crab Cake 7

Scallops 17

Lobster Tail 22

1/2-lb. or 1-lb. Alaskan King Crab Legs Market Price

Coco’s proudly uses Jones Dairy Farm, Hook’s Creamery, Satori, Sourced in Nature, Pink Teepee Farm, Milos Farms, Sherwood Game Farm, Honey Acres, Snake River Farm, Maple Creek Farm, Skuna Bay

SEAFOOD*

  • 1/2-lb. or 1-lb. Alaskan King Crab Legs
    Market Price
    with herb roasted red bliss potatoes, garlic, shallot, bacon vinaigrette
  • Grouper
    28
    pan-roasted grouper, sautéed bright lights swiss chard, roasted delicata squash, port reduction.
  • Scallops
    27
    pan-seared scallops, asparagus, exotic mushrooms and white truffle oil risotto, sarvecchio cheese
  • Twin Maine Lobster Tails
    44
    garlic confit mash potatoes, sautèed spinach, drawn butter, charred lemon
  • Salmon
    24
    bbq glazed cedar plank skuna bay salmon, yukon mashed potatoes, sauteed green beans, citrus slaw, blood orange buerre blanc

CLASSIC’S

  • Exotic Mushroom Risotto
    16
    asparagus, roasted exotic mushrooms, white truffle oil, sarvecchio cheese
  • 16-oz. Pork Tomahawk*
    28
    crispy brussels sprouts, jones cherrywood smoked bacon, bacon vinaigrette
  • Signature Prime Burger*
    22
    8-oz prime burger, cheddar, bacon, fried egg, black garlic aioli, brioche bun, steak friesbun, steak fries
  • Garden Burger
    16
    caramelized onion, roasted mushrooms, mixed greens, tomato, coco’s sauce, pretzel bun, steak fries
  • Lobster Roll*
    21
    maine lobster claw & knuckle, celery, red and green onion, bearnaise aioli, brioche buns, steak fries

SAUCES

Horseradish Sauce 2
Coco’s Signature Steak Sauce 2
Bourbon Demi-Glacé 5
Béarnaise* 2
Green Chimichurri 2
Hollandaise* 2

TOPPINGS

Fried Duck Egg* 3.5
Roth Case Blue Cheese* 3.5
Crab Oscar* 7
Caramelized Onions 3.5
Garlic Herb Compound Butter 2
Fried Onion Strings 3.5

SIDES

Exotic Mushroom Risotto 8
Grilled Asparagus 3.5
Roasted Mushrooms 5
Baked Potato 3

SIDES

Yukon Gold Mash Potatoes 4
Steak Fries, Steak Seasoning 4
Crispy Brussel Sprouts with Bacon Vinaigrette 5
Herb Roasted Red Potatoes with Bacon Vinaigrette 5

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.