Dinner Menu

View our dinner menu below. If you have any questions please contact our restaurant. 

APPETIZERS

  • Cheese Curds
    10
    beer battered & flash fried, buttermilk ranch
  • Maryland Blue Crab Cakes*
    19
    old bay remoulade, pickled root vegetable salad
  • Filet Mignon Bites*
    18
    heirloom cherry tomatoes, chimichurri, SarVecchio cheese
  • Big Bang Shrimp*
    16
    big bang sauce, napa cabbage, bok choy, cilantro, fresno chili peppers
  • Fried Artichokes
    12
    white truffle oil, fresh herbs, lemon juice, sarvecchio cheese, black garlic aioli
  • Smoked Trout Rillete*
    14
    labneh, capers, pickled red onion, radish, lemon zest, scallions, whole grained mustard, grilled baguette
  • Oyster Rockefeller*
    17
    east coast oyster on the half shell, spinach, chervil, mignonette sauce, grilled lemon, pink hawaiian salt
  • Baked Brie*
    35
    trillium triple cream brie, preserves, dried apricots & cherries, pistachios, almonds, apple cider honey, grilled crostini
  • Steak Tartare*
    24
    filet mignon, shallots, capers, egg yolk, whole grain mustard cornichons, sherry vinegar, extra virgin olive oil, grilled baguette
  • Shrimp & Clam Fritters
    12
    red bell pepper, poblano, corn, celery, onion, garlic, island spice, lime aioli, micro cilantro

SOUP

  • Butternut Squash Bisque*
    10
    roasted squash, onions, carrots, cream, candied walnuts, sage, crème fraiche
  • Baked French Onion
    12
    caramelized onions, beef bone broth, sherry wine, parmesan crusted baguette, Roth Grand Cru cheese

GREENS

  • Caesar Salad*
    10
    romaine, duck croutons, parmesan crisp, lemon juice, anchovy – sar vecchio dressing
  • Caprese*
    14
    fresh burrata cheese, tomatoes, arugula, pesto, SarVecchio cheese, balsamic vinaigrette
  • Rustic Beet Salad
    11
    red and yellow beets, organic mixed greens, black pepper goat cheese, bacon vinaigrette, parmesan crisp, roasted walnuts, pea shoots
  • BLT Bibb Wedge
    12
    hydroponic bibb, bacon, heirloom cherry tomatoes, chives, blue cheese dressing

STEAKS*

each steak comes with your choice of one sauce & one side

  • 8-oz. Center Cut Filet Mignon
    49
  • 24-oz. Porterhouse
    58
  • 18-oz. 45-Day Dry Aged Cowboy Ribeye
    59
  • 14-oz. Niman Ranch NY Strip
    49
  • 8-oz. Niman Ranch Flat Iron
    40
  • 20-oz. Niman Ranch Ribeye
    62
  • Wild Game
  • Ostrich Strip
    46
  • 8-oz. Bison Filet Mignon
    57
  • Red Stag Tenderloin
    53

SEAFOOD*

  • Mahi Mahi
    33
    grilled & blacked mahi mahi, jicama, apple, napa cabbage, carrots, baby bok choy, micro cilantro, avocado, pomegranate and cranberry sauce
  • Grouper
    34
    pecan crusted grouper, roasted squash, couscous, baby kale, pickled red onionm apricot, pear, candied walnuts, maple bourbon & cherry reduction
  • Scallops
    40
    pan-seared scallops, exotic mushroom risotto, asparagus & peas, white truffle oil, SarVecchio cheese
  • Striped Bass
    36
    pan-seared striped bass, creamed corn, rainbow chard, blistered cherry tomatoes, pesto, fire roasted red bell coulis
  • Salmon
    30
    bbq glazed cedar plank salmon, yukon mashed potatoes, sauteed green beans, citrus slaw, blood orange buerre blanc

Coco’s features pasture raised USDA Certified Angus Beef ®

Make it Swim*

Sautéed Shrimp 12
Crab Cake 10
Scallops 24
Lobster Tail market price
1/2# / 1# Alaskan King Crab Legs market price

SAUCES

Horseradish Sauce 4
Coco’s Signature Steak Sauce 4
Mushroom Cream Sauce 5
Béarnaise* 4
Green Chimichurri 4
Hollandaise* 4

TOPPINGS

Fried Duck Egg* 4
Roth Case Blue Cheese* 4
Crab Oscar* 9
Caramelized Onions 4
Garlic Herb Compound Butter 4
Fried Onion Strings 4

SIDES

Grilled Asparagus 7
Roasted Mushrooms 5
Green Beans 7
Baked Potato 5
Loaded Baked Potato 7
Creamed Corn 6

SIDES

Yukon Gold Mashed Potatoes 6
Steak Fries 6
Truffle Fries 9
Exotic Mushroom Risotto 8
Roasted Red Potatoes with Bacon Vinaigrette 6
Brussels Sprouts with Bacon Vinaigrette 8

CLASSIC’S

  • Exotic Mushroom Risotto
    18
    asparagus, peas, exotic mushrooms, white truffle oil, SarVecchio cheese
  • 16-oz. Double Bone-In Pork Chop*
    38
    crispy brussel sprouts, applewood smoked bacon, bacon vinaigrette
  • Duck Breast
    36
    miso sweet potato puree, baby bok choy, cipollini onion, gastrique, espresso powder

HAND-HELDS

  • Signature Prime Burger*
    22
    8-oz prime burger, cheddar, bacon, fried egg, black garlic aioli, brioche bun, steak fries
  • Garden Burger
    18
    caramelized onion, roasted mushrooms, mixed greens, tomato, Coco's sauce, pretzel bun, steak fries
  • Lobster Roll*
    24
    lobster, celery, red and green onion, béarnaise aioli, brioche bun, steak fries

Coco’s proudly uses Jones Dairy Farms, Hook’s Creamery, Sartori, Roth Cheese Pink Teepee Farms, Milo’s Farms, Snake River Farms, Stone Bank Farms, Niman Ranch, Skuna Bay, Pacifico Aquaculture

*Parties of 10 or more are subject to 20% service charge
* Due to product availabilty all items are subject to change

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chris Ghobrial, Executive Chef & General Manager| Steve Severson, Beverage Director & Assistant General Manager