View our dinner menu below. If you have any questions please contact our restaurant.
APPETIZERS
SOUP
GREENS
Add Maryland Crab Cake* 10, Petite 4-oz. Filet Mignon* 24, Chicken Breast* 10, Scallops* 29, Salmon* 16, Shrimp* 12
STEAKS*
each steak comes with your choice of one sauce & one side


SEAFOOD*
Make it Swim*
Sautéed Shrimp 12
Crab Cake 10
Scallops 29
1/2 lb. or 1 lb. Alaskan King Crab Legs market price
Maine Lobster Tail market price
TOPPINGS
Fried Egg* 4
Crab Oscar* 9
Fried Onion Strings 5
Caramelized Onions 5
Roth Kase Blue Cheese* 5
Garlic-Herb Compound Butter 4
SAUCES
Béarnaise* 5
Hollandaise* 5
Bourbon Demi 7
Horseradish Sauce 4
Green Chimichurri 4
Coco’s Signature Steak Sauce 4
SIDES
Green Beans 7
Baked Potato 5
Grilled Asparagus 7
Roasted Mushrooms 5
Loaded Baked Potato 7
SIDES
Steak Fries 6
Truffle Fries 9
Roasted Red Potatoes 6
Exotic Mushroom Risotto 8
Yukon Gold Mashed Potatoes 6
Brussels Sprouts with Bacon Vinaigrette 8
CLASSIC’S
HAND-HELDS
*Parties of 10 or more are subject to 20% service charge
* Due to product availability all items are subject to change
2% Service charge for all credit card transactions
20% service charge added to all holiday bills
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Culinary Team: Head Chef Luis Leon | Darian DesVignes |
General Manager Maureen Wittek