View our dinner menu below. If you have any questions please contact our restaurant.

APPETIZERS

  • Cheese Curds
    12
    beer battered & flash fried, buttermilk ranch
  • Crab Cakes*
    19
    old bay remoulade, pickled root vegetable salad
  • Filet Bites*
    18
    heirloom cherry tomatoes, chimichurri, SarVecchio cheese
  • Big Bang Shrimp
    16
    five shrimp, big bang sauce, napa cabbage, bok choy, micro cilantro, fresno chili peppers
  • Calamari*
    13
    buttermilk marinated, lightly breaded and flash fried, lemon & truffle aioli
  • Coco's Bruschetta
    16
    five grilled baguette slices, tomato pesto, Sar Vecchio cheese, olive oil, cherry tomatoes, garlic, parsley, basil, kalamata olives
  • Stuffed Mushrooms
    18
    seafood mix, old bay remoulade, mixed greens, lemon vinegar
  • Baked Brie
    35
    Trillium triple cream brie, dried apricots & cherries, pistachios, almonds, apple cider honey, grilled baguette
  • Fresh Oysters Half Dozen / Full Dozen*
    18/34
    Tabasco sauce, mignonette sauce, lemon, saltine cracker

SOUP

  • Lobster & Shrimp Bisque
    14
    lobster & shrimp, tomato, cream, sherry wine
  • Soup de Jour
    12
    Ask your server about our daily soup special

GREENS

Add Maryland Crab Cake* 10, Petite 4-oz. Filet Mignon* 24, Chicken Breast* 10, Scallops* 29, Salmon* 16, Shrimp* 12
  • Caesar Salad*
    12
    romaine, croutons, Parmesan crisp, lemon juice, house Caesar dressing
  • Pomegranate Salad
    14
    arugula, apple, pear, pomegranate seeds, tree nuts, ginger vinaigrette
  • BLT Bibb Wedge
    14
    hydroponic bibb, bacon, heirloom cherry tomatoes, chives, blue cheese dressing
  • Rustic Beet Salad
    13
    beets, mixed greens, black pepper goat cheese, bacon, bacon vinaigrette, Parmesan crisp, roasted tree nuts

STEAKS*

each steak comes with your choice of one sauce & one side

  • 8-oz. Tenderloin Filet
    53
  • 24-oz. Porterhouse
    58
  • 18-oz. 45-Day Dry Aged Cowboy Ribeye
    70
  • 14-oz. Niman Ranch NY Strip
    55
  • 20-oz. Niman Ranch Ribeye
    72
  • Rotating Wagyu
    Market Price

SEAFOOD*

  • Ahi Tuna
    38
    pan seared, sesame crusted, cilantro Jasmine rice, grilled asparagus, soy ginger
  • Halibut
    42
    pan seared, grilled broccolini, roasted herb red potato, andouille creole sauce
  • Scallops
    48
    pan seared scallops, exotic mushroom risotto, white truffle oil, SarVecchio Cheese
  • Salmon
    32
    grilled salmon, Brandy BBQ, mashed potatoes, green beans, honey lemon vinaigrette
  • Shrimp & Grits
    28
    shrimp, Hook's Five-Year cheddar & jalapeno grits, Southwest creole gravy country gravy
  • Lobster Tail
    80
    mashed potatoes, sautéed spinach, garlic herb butter

Make it Swim*

Sautéed Shrimp 12
Crab Cake 10
Scallops 29
1/2 lb. or 1 lb. Alaskan King Crab Legs market price
Maine Lobster Tail market price

TOPPINGS

Fried Egg* 4
Crab Oscar* 9
Fried Onion Strings 5
Caramelized Onions 5
Roth Kase Blue Cheese* 5
Garlic-Herb Compound Butter 4

SAUCES

Béarnaise* 5
Hollandaise* 5
Bourbon Demi 7
Horseradish Sauce 4
Green Chimichurri 4
Coco’s Signature Steak Sauce 4

SIDES

Green Beans 7
Baked Potato 5
Grilled Asparagus 7
Roasted Mushrooms 5
Loaded Baked Potato 7

SIDES

Steak Fries 6
Truffle Fries 9
Roasted Red Potatoes 6
Exotic Mushroom Risotto 8
Yukon Gold Mashed Potatoes 6
Brussels Sprouts with Bacon Vinaigrette 8

CLASSIC’S

  • 16-oz. Pork Chop*
    48
    sweet potato puree, roasted brussels sprouts, bacon, bacon vinaigrette
  • Exotic Mushroom Risotto
    22
    asparagus, peas, exotic mushrooms, white truffle oil, SarVecchio cheese
  • New Zealand Rack of Lamb*
    67
    roasted herb red potatoes, green beans, chimichurri

HAND-HELDS

  • Signature Prime Burger*
    26
    8-oz prime burger, cheddar, bacon, fried egg, caramelized onion, black garlic aioli, brioche bun, steak fries
  • Lobster Roll*
    32
    lobster, celery, red onion, béarnaise aioli, brioche bun, steak fries

*Parties of 10 or more are subject to 20% service charge
* Due to product availability all items are subject to change
2% Service charge for all credit card transactions
20% service charge added to all holiday bills
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Culinary Team: Head Chef Luis Leon | Darian DesVignes |
General Manager Maureen Wittek