Dinner Menu

View our dinner menu below. If you have any questions please contact our restaurant. 

APPETIZERS

  • Cheese Curds
    9
    beer battered & flash fried, buttermilk ranch
  • 1 lb. Steamed Bangs Island Mussels*
    18
    white wine, fresh herbs, grilled baguette
  • Maryland Blue Crab Cakes*
    17
    old bay remoulade, pickled root vegetable salad
  • Filet Mignon Bites*
    13
    heirloom cherry tomatoes, chimichurri, sarvecchio cheese
  • Big Bang Shrimp*
    16
    big bang sauce, napa cabbage, bok choy, cilantro, fresno chili peppers
  • Fried Artichokes
    16
    white truffle oil, fresh herbs, lemon juice, sarvecchio cheese, black garlic aioli
  • Shrimp & Scallop Ceviche*
    16
    roma tomato, red onion, jalapeno, fried tostada, valentina sauce, cilantro
  • Beef Carpaccio*
    11
    petite arugula salad, balsamic vinaigrette, shallots, capers, extra virgin olive oil, grilled baguette
  • Oyster Rockefeller*
    17
    east coast oyster on the half shell, spinach, chervil, mignonette sauce, grilled lemon, pink hawaiian salt
  • Baked Brie*
    35
    trillium triple cream brie, fig jam, dried apricots & cherries, pistachios, almonds, apple cider honey, grilled crostini

GREENS

  • Caesar Salad*
    10
    romaine, duck croutons, parmesan crisp, lemon juice, anchovy – sar vecchio dressing
  • Burrata*
    10
    green beans, wax beans, sugar snap peas, asparagus, mint, chives, whole grain mustard vinaigrette, greek yogurt
  • Rustic Beet Salad
    11
    confit baby red and yellow beets, organic mixed greens, black pepper goat cheese, bacon vinaigrette, parmesan crisp, roasted walnuts, pea shoots
  • BLT Bibb Wedge
    12
    hydroponic bibb, bacon, heirloom cherry tomatoes, chives, blue cheese dressing

SOUP

  • Lobster and Shrimp Bisque
    13
    maine lobster, gulf shrimp, celery, vidalia onion, tomato
  • Soup De Jour
    8
    seasonal soup

STEAKS*

  • 8-oz. Center Cut Filet Mignon
    40
  • 24-oz. Porterhouse
    56
  • 18-oz. 45-Day Dry Aged Cowboy Ribeye
    59
  • 14-oz. Prime NY Strip
    46
  • 8-oz. Prime Rib Cap
    60
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  • 10-oz. Prime Filet of Ribeye Signature Steak
    51
  • 10-oz. Wagyu Zabuton
    60
  • 8-oz. Wagyu Flat Iron
    40

SEAFOOD*

  • Snapper
    29
    caraway panko crusted and pan seared, mashed potato pancakes, spring pea puree, lemon zest crema
  • Grouper
    28
    pan-roasted grouper, saffron couscous, dried cherries, green olives, kalamata olives, veracruzana sauce
  • Scallops
    32
    pan-seared scallops, exotic mushroom risotto, asparagus & peas, white truffle oil, sarvecchio cheese
  • Halibut
    42
    grilled halibut, purple potato medallions, spring beans, spring garlic aioli
  • Salmon
    26
    bbq glazed cedar plank skuna bay salmon, yukon mashed potatoes, sauteed green beans, citrus slaw, blood orange buerre blanc

Each steak comes with your choice of one sauce & one side

Coco’s features pasture raised USDA Certified Angus Beef ®

Make it Swim*

Sautéed Jumbo Shrimp 12

Maryland Crab Cake 8

Scallops 20

Lobster Tail 23

1/2-lb. or 1-lb. Alaskan King Crab Legs Market Price

CLASSIC’S

  • Exotic Mushroom Risotto
    16
    asparagus, roasted exotic mushrooms, white truffle oil, sarvecchio cheese
  • 16-oz. Double Bone-In Pork Chop*
    35
    crispy brussel sprouts, Jones cherrywood smoked bacon, bacon vinaigrette

HAND-HELDS

  • Signature Prime Burger*
    22
    8-oz prime burger, cheddar, bacon, fried egg, black garlic aioli, brioche bun, steak fries
  • Garden Burger
    16
    caramelized onion, roasted mushrooms, mixed greens, tomato, coco's sauce, pretzel bun, steak fries
  • Lobster Roll*
    21
    maine lobster claw & knuckle, celery, red and green onion, béarnaise aioli, brioche buns, steak fries

SAUCES

Horseradish Sauce 4
Coco’s Signature Steak Sauce 4
Bourbon Demi-Glacé 5
Béarnaise* 4
Green Chimichurri 4
Hollandaise* 4

TOPPINGS

Fried Duck Egg* 4
Roth Case Blue Cheese* 4
Crab Oscar* 9
Caramelized Onions 4
Garlic Herb Compound Butter 4
Fried Onion Strings 4

SIDES

Exotic Mushroom Risotto 8
Grilled Asparagus 7
Roasted Mushrooms 5
Green Beans 7
Baked Potato 5
Loaded Baked Potato 7

SIDES

Yukon Gold Mash Potatoes 6
Steak Fries, Steak Seasoning 4
 Brussel Sprouts with Bacon Vinaigrette 8
Herb Roasted Red Potatoes with Bacon Vinaigrette 6

Coco’s proudly uses Jones Dairy Farm, Hook’s Creamery, Satori, Sourced in Nature, Pink Teepee Farm, Milos Farms, Sherwood Game Farm, Honey Acres, Snake River Farm, Maple Creek Farm, Skuna Bay

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.