Dinner Menu

View our dinner menu below. If you have any questions please contact our restaurant. 

APPETIZERS

  • Cheese Curds
    10
    beer battered & flash fried, buttermilk ranch
  • Maryland Blue Crab Cakes*
    19
    old bay remoulade, pickled root vegetable salad
  • Filet Mignon Bites*
    18
    heirloom cherry tomatoes, chimichurri, SarVecchio cheese
  • Big Bang Shrimp*
    16
    big bang sauce, napa cabbage, bok choy, cilantro, fresno chili peppers
  • Fried Artichokes
    12
    white truffle oil, fresh herbs, lemon juice, sarvecchio cheese, black garlic aioli
  • Tuna & Scallop Crudo*
    18
    lemon zest, radish, asparagus, lemon juice, extra virgin olive oil, pickled red onion, sweet peppers, arugula
  • Oyster Rockefeller*
    17
    east coast oyster on the half shell, spinach, chervil, mignonette sauce, grilled lemon, pink hawaiian salt
  • Baked Brie*
    35
    trillium triple cream brie, preserves, dried apricots & cherries, pistachios, almonds, apple cider honey, grilled crostini
  • Beef Carpaccio*
    12
    petite arugula salad, balsamic vinaigrette, shallots, capers, extra virgin olive oil, grilled baguette
  • Conch Fritters
    12
    red bell pepper, poblano, corn, celery, onion, garlic, island spice, Bahamian aioli

GREENS

  • Caesar Salad*
    10
    romaine, duck croutons, parmesan crisp, lemon juice, anchovy – sar vecchio dressing
  • Burrata*
    10
    green beans, wax beans, sugar snap peas, asparagus, mint, chives, whole grain mustard vinaigrette, greek yogurt
  • Rustic Beet Salad
    11
    red and yellow beets, organic mixed greens, black pepper goat cheese, bacon vinaigrette, parmesan crisp, roasted walnuts, pea shoots
  • BLT Bibb Wedge
    12
    hydroponic bibb, bacon, heirloom cherry tomatoes, chives, blue cheese dressing

SOUP

  • Lobster and Shrimp Bisque
    13
    lobster, Gulf shrimp, King crab, celery, Vidalia onion, tomato
  • Soup De Jour
    10
    seasonal soup

STEAKS*

each steak comes with your choice of one sauce & one side

  • 8-oz. Center Cut Filet Mignon
    43
  • 24-oz. Porterhouse
    58
  • 18-oz. 45-Day Dry Aged Cowboy Ribeye
    59
  • 14-oz. Prime NY Strip
    49
  • 8-oz. Prime Flat Iron
    40
  • 20-oz. Prime Ribeye
    62
  • 1/2 Rack of Elk
    65
  • 16-oz. Bison Ribeye
    51
  • Red Stag Tenderloin
    49

SEAFOOD*

  • Snapper
    32
    grilled blackened snapper, jasmine rice, bok hoy, mango puree, avocado crema, rum pineapple, eel sauce
  • Grouper
    31
    pecan crusted, honeycrisp apple slaw, shaved brussels sprouts, napa cabbage, carrots, dried cherries, whole grain mustard vinaigrette
  • Scallops
    39
    pan-seared scallops, exotic mushroom risotto, asparagus & peas, white truffle oil, SarVecchio cheese
  • Halibut
    42
    pan-seared island spiced halibut, corn, heirloom cherry tomatoes, cannellini bean salad, pickled red onions, fresh herbs, honey lemon vinaigrette
  • Salmon
    29
    bbq glazed cedar plank salmon, yukon mashed potatoes, sauteed green beans, citrus slaw, blood orange buerre blanc

SAUCES

Horseradish Sauce 4
Coco’s Signature Steak Sauce 4
Bourbon Demi-Glacé 5
Béarnaise* 4
Green Chimichurri 4
Hollandaise* 4

TOPPINGS

Fried Duck Egg* 4
Roth Case Blue Cheese* 4
Crab Oscar* 9
Caramelized Onions 4
Garlic Herb Compound Butter 4
Fried Onion Strings 4

SIDES

Exotic Mushroom Risotto 8
Grilled Asparagus 7
Roasted Mushrooms 5
Green Beans 7
Baked Potato 5
Loaded Baked Potato 7

SIDES

Yukon Gold Mash Potatoes 6
Truffle Fries 9
 Brussel Sprouts with Bacon Vinaigrette 8
Roasted Red Potatoes with Bacon Vinaigrette 6

Each steak comes with your choice of one sauce & one side

Coco’s features pasture raised USDA Certified Angus Beef ®

Make it Swim*

Sautéed Jumbo Shrimp 12

Maryland Crab Cake 10

Scallops 24

Lobster Tail Market Price

1/2-lb. or 1-lb. Alaskan King Crab Legs Market Price

CLASSIC’S

  • Exotic Mushroom Risotto
    18
    asparagus, peas, exotic mushrooms, white truffle oil, SarVecchio cheese
  • 16-oz. Double Bone-In Pork Chop*
    38
    crispy brussel sprouts, Jones cherrywood smoked bacon, bacon vinaigrette

HAND-HELDS

  • Signature Prime Burger*
    22
    8-oz prime burger, cheddar, bacon, fried egg, black garlic aioli, brioche bun, steak fries
  • Garden Burger
    16
    caramelized onion, roasted mushrooms, mixed greens, tomato, coco's sauce, pretzel bun, steak fries
  • Lobster Roll*
    21
    lobster, celery, red and green onion, béarnaise aioli, brioche bun, steak fries

Coco’s proudly uses Jones Dairy Farms, Hook’s Creamery, Sartori, Sourced in Nature, Pink Teepee Farms, Milos Farms,  Honey Acres, Snake River Farms, Stone Bank Farms, Ingersol Farms, Niman Ranch, Skuna Bay

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chris Ghobrial, Executive Chef & General Manager| Steve Severson, Beverage Director & Assistant General Manager