Dinner Menu

View our dinner menu below. If you have any questions please contact our restaurant. 

APPETIZERS

  • Cheese Curds
    9
    beer battered cheese curds, buttermilk ranch
  • Big Bang Shrimp*
    14
    big bang sauce, Napa cabbage, bok choy, cilantro, Fresno chili peppers
  • Tuna Tartare*
    13
    ahi tuna, cucumber, soy ginger vinaigrette, wasabi tobiko, togarashi rice puff, pickled ginger
  • Filet Mignon Bites*
    12
    onion shoe strings, bourbon demi-glacé
  • Maryland Blue Crab Cakes*
    16
    Old Bay remoulade, pickled root vegetable salad
  • Korean BBQ Short Ribs*
    12
    asian slaw, kogi sauce

SOUP

  • Soup De Jour
    8
    seasonal soup
  • Seafood Chowder
    14
    shrimp, clams, lobster, heavy cream, Yukon potato, carrots, onions, celery, bacon lardons

GREENS

  • Caesar Salad*
    10
    romaine, duck croutons, parmesan crisp, lemon juice, anchovy – Sar Vecchio Dressing
  • Rustic Beet Salad
    9
    confit baby red and yellow beets, organic mixed greens, black pepper goat cheese, bacon vinaigrette, parmesan crisp, roasted walnuts, pea shoots
  • Emerald Green Salad
    8
    organic mixed greens, shaved carrots, cucumbers, red onions, cherry tomatoes, green goddess dressing

Accompaniments*

Scallops 17

Jumbo Shrimp 11

6 oz Filet Mignon 28

Lobster Tail 22

STEAKS*

Each entree comes with your choice of one side & one sauce

Coco’s features pasture raised USDA Certified Angus Beef ®

  • 6 oz Center Cut Filet Mignon
    30
  • 10 oz Center Cut Filet Mignon
    49
  • 24 oz Porterhouse
    49
  • 18 oz 45-Day Dry Aged Cowboy Ribeye
    65
  • 12 oz Prime Filet of Ribeye Signature Steak
    47
  • 12 oz Prime NY Strip
    38
  • 8 oz Wagyu Flat Iron*
    40

Make it Swim*

Sautéed Jumbo Shrimp 11

Maryland Crab Cake 7

Scallops 17

Lobster Tail 22

Coco’s proudly uses Jones Dairy Farms, Hooks Creamery, Satori, Sourced in Nature, Pink Teepee Farms, 3 Brothers Farms, Honey Acres, Snake River Farms, ViMo Farms and Strauss.

SEAFOOD*

each entree comes with your choice of one side & one sauce

  • Snapper
    $29
    grilled blackened snapper, mango salsa, jalapeno, red onion, tricolored quinoa, avocado & lime crema, cilantro
  • Grouper
    $28
    pecan crusted grouper, spring vegetable croquette, butter pecan sauce
  • Scallops
    $27
    pan seared scallops, spring vegetable risotto, sweet pea puree
  • Twin Maine Lobster Tails
    $44
    garlic confit mash potatoes, sautèed spinach, drawn butter, charred lemon
  • Salmon
    24
    grilled Skuna Bay salmon, parmesan & herb roasted fingerline potatoes, sautèed baby kale, roasted cherry tomatoes, citrus beurre blanc

CLASSIC’S

  • Signature Prime Burger*
    $18
    8 oz Prime Burger, Hook’s 5-year cheddar cheese, Jones Cherrywood Bacon, black garlic aioli, organic mixed greens, fried duck egg, brioche sesame seed bun, steak fries
  • Spring Vegetable Risotto
    $14
    roasted crimmi mushrooms, asparagus, sweet peas, sarvecchio cheese
  • Garden Burger
    $15
    pan seared 4 oz veggie burger, caramelized onions, roasted mushrooms, organic mixed greens, Roma Tomatoes, Coco’s steak sauce, pretzel bun, steak fries
  • Pan Roasted Duck Breast*
    $30
    maple creek farms duck breast, spring vegetable succotash, morel mushrooms, granny smith apples, pea puree
  • 16 oz Pork Tomahawk*
    $28
    grilled pork tomahawk, crispy brussels sprouts with jones cherrywood smoked bacon, bacon vinaigrette
  • Lobster Roll*
    19
    Maine lobster claw & knuckle, brioche bun, bearnaise aioli, celery, red onion, green onion, steak fries

SAUCES

Horseradish Sauce 2
Coco’s Signature Steak Sauce 2
Bourbon Demi-Glacé 5
Béarnaise* 2
Green Chimichurri 2
Smoked Paprika Hollandaise* 2

VEGETABLES

Grilled Asparagus 3
Creamed Spinach 5
Spring Vegetable Risotto 6
Roasted Mushrooms 5
Crispy Brussels Sprouts
with Bacon Vinaigrette 5
Seasonal Wild Foraged Vegetable MP

ROOTS AND TUBERS

Garlic Herb Roasted Fingerlings 5
Yukon Gold Mash Potatoes 4
Steak Fries Steak Seasoning or
Parmesan Herb 4
Baked Potato 3

TOPPINGS

Fried Duck Egg* 3.5
Roth Case Blue Cheese* 3.5
Crab Oscar* 7
Cheese Curds 2.5
Caramelized Onions 3.5
Garlic Herb Compound Butter 2

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.