View our dinner menu below. If you have any questions please contact our restaurant.

Download PDF

APPETIZERS

  • Cheese Curds
    9
    beer battered cheese curds, buttermilk ranch
  • Big Bang Shrimp*
    16
    big bang sauce, Napa cabbage, bok choy, cilantro, Fresno chili peppers
  • Filet Mignon Bites*
    13
    onion shoe strings, bourbon demi-glacé
  • Maryland Blue Crab Cakes*
    17
    Old Bay remoulade, pickled root vegetable salad
  • 1 lb. Steamed Bangs Island Mussels
    18
    white wine, fresh herbs, grilled baguette
  • Fried Artichokes
    10
    white truffle oil, fresh herbs, lemon juice, sarvecchio cheese, black garlic aioli
  • Beef Carpaccio
    11
    petite arugula salad, balsamic vinaigrette, shallots, capers, extra virgin olive oil, grilled baguette
  • Oyster Rockefeller
    17
    east coast oyster on the half shell, spinach, chervil, mignonette sauce, grilled lemon, prink Hawaiian salt
  • Baked Brie
    35
    trillium triple cream brie, fig jam, dried apricots & cherries, pistachios, almonds, apple cider honey, grilled crustini
  • Shrimp & Scallop Ceviche
    16
    roma tomato, red onion, jalapeno, fried tostada, valentina sauce, cilantro

SOUP

  • Soup De Jour
    8
    seasonal soup
  • Lobster and Shrimp Bisque
    13
    maine lobster, gulf shrimp, king crab, celery, vidalia onion, tomato

GREENS

  • Caesar Salad*
    10
    romaine, duck croutons, parmesan crisp, lemon juice, anchovy – Sar Vecchio Dressing
  • Rustic Beet Salad
    9
    confit baby red and yellow beets, organic mixed greens, black pepper goat cheese, bacon vinaigrette, parmesan crisp, roasted walnuts, pea shoots
  • Burrata*
    10
    green beans, wax beans, sugar snap peas, asparagus, mint, chives, whole grain mustard vinaigrette, greek yogurt
  • BLT Bibb Wedge
    12
    hydroponic Bibb, bacon, heirloom cherry tomatoes, chives, blue cheese dressing

Accompaniments*

Scallops 17

Jumbo Shrimp 11

6 oz Filet Mignon 28

Lobster Tail 22

STEAKS*

Each entree comes with your choice of one sauce & one side.

  • 8-oz Center Cut Filet Mignon
    40
  • 24 oz Porterhouse
    56
  • 18 oz 45-Day Dry Aged Cowboy Ribeye
    59
  • 14-oz Prime NY Strip
    46
  • 8-oz Prime Rib Cap
    60
  • 10-oz Prime Filet of Ribeye Signature Steak
    51
  • 10-oz Wagyu Zabuton
    60
  • 8-oz Wagyu Flat Iron
    40

Make it Swim*

Sautéed Jumbo Shrimp 12

Maryland Crab Cake 8

Scallops 20

Lobster Tail 23
1/2 lb or 1lb Alaskan King Crab Legs market price

Coco’s proudly uses Jones Dairy Farms, Hooks Creamery, Satori, Sourced in Nature, Pink Teepee Farms, 3 Brothers Farms, Honey Acres, Snake River Farms, ViMo Farms and Strauss.

SEAFOOD*

each entree comes with your choice of one side & one sauce

  • Snapper
    29
    grilled blackened snapper, mango salsa, jalapeno, red onion, tricolored quinoa, avocado & lime crema, cilantro
  • Grouper
    28
    pecan crusted grouper, spring vegetable croquette, butter pecan sauce
  • Scallops
    32
    pan seared scallops, spring vegetable risotto, sweet pea puree
  • Halibut
    42
    grilled halibut, purple potato medallions, spring beans, spring garlic aioli
  • Salmon
    26
    grilled Skuna Bay salmon, parmesan & herb roasted fingerline potatoes, sautèed baby kale, roasted cherry tomatoes, citrus beurre blanc

CLASSIC’S

  • Exotic Mushroom Risotto
    16
    asparagus, peas, exotic mushrooms, white truffle oil, sarvecchio
  • 16 oz Double Bone In Pork Chop*
    35
    crispy brussel sprouts, jones cherrywood smoked bacon, bacon vinaigrette
  • Signature Prime Burger*
    22
    8-oz prime burger, cheddar, bacon, fried egg, black garlic aioli, brioche bun, steak fries
  • Garden Burger
    16
    caramelized onion, roasted mushrooms, mixed greens, tomato, coco's sauce, pretzel bun, steak fries
  • Lobster Roll*
    21
    maine lobster claw & knuckle, celery, red and green onion, béarnaise aioli, brioche buns, steak fries

SAUCES

Horseradish Sauce 4
Coco’s Signature Steak Sauce 4
Bourbon Demi-Glacé 5
Béarnaise* 4
Green Chimichurri 4
Smoked Paprika Hollandaise* 4

VEGETABLES

Grilled Asparagus 7

Roasted Mushrooms 5

Brussel Sprouts with Bacon Vinaigrette 8

Green Beans 7

Exotic Mushroom Risotto 8

ROOTS AND TUBERS

Garlic Herb Roasted Fingerlings 5

Yukon Gold Mash Potatoes 6

Steak Fries Steak Seasoning 4

Roasted Red Potatoes with Bacon Vinaigrette 6

Baked Potato 5 Loaded

Baked Potato 7

TOPPINGS

Fried Duck Egg* 4
Roth Case Blue Cheese* 4
Crab Oscar* 9
Caramelized Onions 4
Garlic Herb Compound Butter 4

Fried Onion Strings 4

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.