Dessert Menu

View our dessert menu below. If you have any questions please contact our restaurant.

DELECTABLES

  • Tuxedo Crème Brûlée
    10
    vanilla bean custard, semi sweet chocolate ganache, candied marcona almonds, fresh berries, chocolate twist
  • Cheesecake
    12
    Whipped vanilla cream cheese, toasted graham cracker crumble, grand marnier strawberry sauce. honeycomb, tarragon, fresh strawberries, mint
  • Panna Cotta
    10
    Coconut milk, lime zest, rum caramelized pineapple, basil, macadamia nuts, viola flower, pineapple chip
  • Chocolate Ganache Tart
    12
    semi sweet chocolate, salted caramel sauce, oranges, roasted pistachio
  • Zeppoles
    11
    goat cheese & ricotta zeppoles, lemon thyme sauce, powdered sugar
  • Annie Ghobrial, Executive Pastry Chef