View our dessert menu below. If you have any questions please contact our restaurant.

DELECTABLES

  • Tuxedo Crème Brûlée
    10
    vanilla bean custard, semi sweet chocolate ganache, candied marcona almonds, fresh berries, chocolate twist
  • Vanilla Bean Cheesecake
    11
    passion fruit curd, white chocolate sauce, mango, lime zest, meringue
  • Carrot Cake
    11
    carrot cake, cream cheese frosting, candied carrots, ginger anglaise, candied walnuts, carrot ginger curd (GF)
  • Pecan & Walnut Tart
    12
    bourbon whipped cream, salted caramel sauce, red wine cranberries
  • Dark Chocolate Cake
    10
    mocha mousse, candied hazelnuts, black berries, creme anglaise, blackberry port sauce
  • Annie Ghobrial, Executive Pastry Chef