Our Mission Statement
Our commitment to our guests at Coco’s Seafood & Steakhouse is to offer the highest-quality ingredients in every dish we create – from the freshest produce to exceptional seafood and proteins. We delight in providing the first-class service and experience Lake Country has come to know and deserve. We are excited to have you join us as our guest!
About Coco’s Seafood and Steakhouse
Coco’s Seafood & Steakhouse is a casual/fine dining restaurant located on the ground floor of Fowler Lake Village Condominium development in Oconomowoc, Wisconsin. Our mission is to provide Oconomowoc, and surrounding Lake Country communities, an upscale dinner house featuring the freshest seafood and highest quality steak selections. Coco’s is focused on sustainably farm raised fish, which is delivered to our door as fresh as possible. Our steaks are Certified Angus Beef raised within a 200-mile radius of the restaurant.
About The Chef and General Manager: Chris Ghobrial
Chris Ghobrial, originally from the Blue Ridge Mountains of Bedford, Virginia, is the chef at Coco’s Seafood and Steakhouse. Chris attended Culinary School at Johnson and Wales University in Charlotte, North Carolina and Denver Colorado. While at Johnson and Wales, Chris earned two degrees in Culinary Arts and Culinary Nutrition & Food Sciences. Chris has worked for both Bartollota Restaurant Group and Surg Restaurant Group based in the Milwaukee Area. Growing up Chris learned at a very early age about sustainable farming. Taught from the best chef and farmer possible, his grandfather. Chris’s grandfather was a chef in New York City. Chris’s favorite memory was cooking Sunday night’s family meals with his grandfather and family. This is where Chris gets his passion and influences for cooking from. In Chris’s free time he enjoys spending time with his wife Annie, daughter Charlotte, the rest of his family, and friends. Chris is looking forward to sharing and featuring some of his favorite local farmers and creameries at Coco’s Seafood and Steakhouse.
About the Assistant General Manager and Beverage Director: Steve Severson
Steve has been involved with the service industry for over 10 years working in a variety of venues from dive bars to fine dining. His affinity for craft beer, wine, and specifically fine spirits, namely whisk(e)y and tequila made him a perfect match for Coco’s Seafood & Steakhouse. He enjoys taking guests on tours of the different spirits inviting them to explore the different regions, flavors, and styles brought forth by different distillation processes and theories; as well as the different ways of tasting and experiencing them. Steve is also a big fan of the Milwaukee Bucks, and loves to spend time outdoors.